Temaki Sushi
Temaki Sushi Temaki, also known as "hand roll" sushi, is a fun and casual style of sushi that is rolled by hand into a cone shape using a sheet of nori (seaweed). The cone is filled with sushi rice, raw or cooked fish, vegetables, and various garnishes, making it a highly customizable and interactive dish. Unlike traditional maki rolls, which are made using a bamboo mat and sliced into pieces, temaki is meant to be eaten whole—held in the hand and enjoyed immediately to maintain the crispness of the seaweed. Its name comes from the Japanese words "te" (hand) and "maki" (roll), reflecting the method of preparation. Temaki is especially popular for home gatherings and sushi parties because it requires minimal tools and allows guests to make their own rolls with their favorite ingredients. It provides a relaxed, creative approach to sushi-making, and no special skills are needed to enjoy it. The beauty of temaki lies in its simplicity, freshness, and the ...